Mushroom Garlic Potato Roast

17 Sep



This makes a great dinner side dish that I love cooking when the weather starts to get cooler, and can make a great addition to any holiday dinner such as Thanksgiving and Christmas.




  • 4-6 potatoes (Russet or baking)
  • 3-4 Garlic sprouts, sliced
  • 5-8 Button mushrooms, sliced vertically
  • 5 tbsp butter OR olive oil OR both
  • dash of salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic & herb seasoning
  • 1 tbsp fresh rosemary (or basil, thyme, parsley)


  1. Preheat oven to 375
  2. Slice potatoes into thin circles.
  3. Brush oil onto the bottom of a bread baking dish
  4. Arrange potatoes vertically stacked beside each other into 2 rows
  5. Sprinkle with sliced garlic sprouts and mushrooms, wedging some of them in between the potatoes
  6. Brush the potatoes with the remaining oil
  7. Sprinkle with salt, pepper, seasoning and fresh herbs
  8. Bake 45 minutes or until potatoes are fully cooked.

1 Comment

Posted by on September 17, 2011 in Recipes


Tags: , , , , ,

One response to “Mushroom Garlic Potato Roast

  1. Naomi bernard bernard

    September 26, 2011 at 7:26 pm

    Hey Ariane, you should make this dish someday when you come to visit us. It looks delicious! So what do you say?


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