Fried Mushroom Burgers With Green Onion Avocado Relish

28 Oct

I loved making these. Made them for the first time when I had a couple friends over, and they were thrilled with them! It makes a nice end to the barbeque season.


8-12 Sesame seed burger buns

2-3 pkgs ground beef

5 stalks green onion, sliced thin

1 avocado, mashed in small bowl

1-2 tbsp lemon juice

1 small pkg button mushrooms, sliced

½ white onion, sliced


  1. Shape the ground beef into burgers and grill on the barbeque with your favourite BBQ sauce.
  2. While burgers are cooking, heat a frying pan on medium heat. Add oil and toss in mushrooms and onions. Saute about 10 minutes.
  3. Slice the green onion into thin slices. Cut the avocado, remove the seed in the middle, then scoop the insides out into a small bowl. Mash the avocado up. Mix green onion slices and lemon juice in the bowl.
  4. Once burgers are ready, place them in buns. Add green onion/avocado relish and sautéed mushrooms. Serve with sweet potato fries.
1 Comment

Posted by on October 28, 2011 in Recipes, Uncategorized


Tags: , , ,

One response to “Fried Mushroom Burgers With Green Onion Avocado Relish

  1. frugalfeeding

    October 28, 2011 at 10:52 pm

    This looks absolutely delicious!


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