Sweet Harvest Pumpkin Seeds

28 Oct

I like roasting my pumpkin seeds a little different (and sweeter) than the traditional recipe. And these were just as popular!


Pumpkin seeds from 1 pumpkin

1 tbsp white sugar

1 tsp brown sugar

2 tbsp oil

¼ tsp salt

½ tsp ground cloves

½ tsp ground allspice

½ tsp ground cinnamon


  1. Wash and dry pumpkin seeds, then place in small bowl.
  2. Mix with oil, salt, cloves, allspice cinnamon, brown sugar, and ½ the white sugar.
  3. Bake at 350 for about 7-10 minutes. Remove, mix around, then put them in for another 7-10 minutes. Watch them closely so they don’t burn!
  4. Remove from oven, then mix with the remaining sugar. Allow to cool a few minutes before serving.
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Posted by on October 28, 2011 in Recipes, Uncategorized


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